Fox Hollow Golf Course

THE DEN WEST ROOM: Our west dining room is available for indoor functions, accommodating 45-75 people. The rental fee is $350 for the first three hours and $100 for each additional hour. Food and beverage minimum is $1,500. Events must begin after 5 p.m. in the peak season and must conclude by midnight. Start times for events in the off-season may be discussed with the Event Coordinator.

THE DEN EAST ROOM: Our east dining room is available for more intimate indoor functions, accommodating 20-40 people. The rental fee is $150 for the first three hours and $50 for each additional hour. Food and beverage minimum is $800. Events may begin at any time of the day but must conclude by midnight. 

THE DEN PAVILION: 
Rental and Food/Beverage: Our outdoor stone pavilion is available for special events, wedding ceremonies and/or receptions for 80-150 people. The required rental fee is $500 for the first three hours and $100 for each additional hour. Food and beverage minimum is $3,500 for special events and $5,000 for weddings. There is an additional bartender fee of $150. Event set-up may begin after 5 p.m. and must conclude by midnight. Rentals are only available from June - September, depending on the golf course tournament schedule. On the chance of bad weather, no back-up indoor space will be provided.

Tables and Chairs: The pavilion is furnished with wood picnic tables. If other tables and chairs are desired, you are responsible for renting them from a venue of your choice. There is a $300 fee for removal, replacement, or arrangement of the picnic tables and a $75 ceremony chair set-up/removal fee. Event set-up must begin after 5 p.m. and events must conclude by midnight.

COFFEE $3

JUICE $4

SCRAMBLED EGGS $5

AGED CHEDDAR SCRAMBLED EGGS $6

MEAT

Ham, bacon, pork sausage patty, or chicken sausage $4

HOME FRIES $2

POTATOES O'BRIEN $3

POTATOES AU GRATIN $6

ASSORTED SWEET BREAKFAST BREADS $3 

FRESH SEASONAL FRUIT SALAD $4

ASSORTED DANISH $4

MEXICAN BREAKFAST CHILAQUILES

Corn tortilla chips tossed in red or green chili sauce, shredded cheese, and scrambled eggs topped with pico de gallo, queso fresco, and sour cream $7

GREEN CHILI CASSEROLE

Scrambled eggs, corn tortillas, green chili, and shredded cheese $7

POTATO CRUSTED QUICHE

Spinach, sausage, and havarti cheese $6

SCRAMBLES

Denver - shredded cheese, onions, peppers, and ham $6
Veggie - havarti cheese, mushrooms, tomatoes, and peppers $6

PANCAKES OR FRENCH TOAST
Pancakes, lemon poppyseed pancakes, or french toast $5

MINI BREAKFAST BURRITO $6

PEEL & EAT SHRIMP $6

HONEY SMOKED SALMON

Lemon dill cream cheese, cucumbers, capers, lemon wedges, red onions, and assorted crackers $5

BUILD YOUR OWN SANDWICH

Ham, turkey, salami, Swiss, cheddar, lettuce, tomatoes, onions, and assorted sliced bread $4.50

LEMON BASIL PASTA SALAD

Bow tie pasta, chiffonade basil, cherry tomatoes, goat chees, and lemon vinaigrette $5

HOUSE SALAD

Mixed greens, cucumbers, carrots, tomatoes, ranch or Italian dressing and a roll $5

HORS D'OEUVRES TRAYS  /  Approximately 50 servings per tray and served buffet style

DON JULIO SHRIMP COCKTAIL

Served with Don Julio tequila cocktail sauce and lime wedges $200 

DOMESTIC AND IMPORTED CHEESE BOARD

Served with dried fruit, nuts, and assorted crackers $200

SEASONAL VEGETABLE CRUDITÉ
Served with ranch dressing $75

HUMMUS PLATTER
Hummus three ways: plain, roasted red pepper, and roasted garlic served with fresh vegetables, Peruvian sweety drop peppers, mixed olives, naan, crackers, and crostini $150

FRESH FRUIT DISPLAY
Sliced seasonal fruit and assorted berries $100

TORTILLA CHIPS AND SALSA
Fried corn tortilla chips with house made salsa $75
Add queso dip $90
Add guacamole $125

ROASTED JALAPEÑO, BACON & ARTICHOKE DIP
Served with crackers, naan, and seasonal vegetables $135

BUFFALO CHICKEN DIP
Served with crackers, naan, and seasonal vegetables $135

BAKED BRIE EN CROUTE
Double cream brie and raspberries, baked in puff pastry, served with sliced apples and crackers $150

CAPRESE SKEWERS

Mozzarella, cherry tomato, basil, and balsamic reduction $150

CHARCUTERIE BOARD
Domestic and imported cheese, dried fruit, nuts, sweet capocollo, sopressata, genoa, and marinated vegetables served with crackers and naan $225 

SIDE OF HONEY SMOKED SALMON

Served with lemon dill cream cheese, cucumbers, capers, lemon wedges, red onions, and assorted crackers $250

TRUFFLE DEVILED EGGS
Filled with white truffle egg filling and topped with fried prosciutto $100

BUILD YOUR OWN SANDWICH

Ham, turkey, salami, Swiss, cheddar, lettuce, tomatoes, onions, and rolls $225

NACHO BAR

Tortilla chips, queso, black beans, tomatoes,  jalapeños, lettuce, sour cream, ground beef or achiote chicken, and house made salsa $225

HORS D'OEUVRES PER PIECE  /  Minimum of 25 pieces and served buffet style

VEGGIE SPRING ROLL

Carrot, cucumber, cabbage, avocado, cilantro, and jalapeño wrapped in rice paper and served with thai peanut sauce $3 per piece

MEATBALLS

• Sweet and spicy cranberry chicken meatballs served in sweet chili cranberry sauce $2 per piece
• Italian meatballs served in homemade marinara and topped with lemon ricotta $2 per piece
• Swedish meatballs served in creamy mushroom gravy $2 per piece

COCONUT SHRIMP
Hand breaded coconut shrimp served with sweet chili sauce $2.50 per piece

 MINI TWICE BAKED POTATOES

Topped with bacon, chives, sour cream, and shredded cheese $3 per piece

CHEDDAR JALAPEÑO CORN FRITTERS
Fire roasted corn, aged cheddar, and jalapeño fritters with spicy avocado ranch $1.50 per piece

CHICKEN WING

Boneless or bone-in with ranch or blue cheese dressing $2.50 per piece 

BOURSIN CUCUMBER BITES

Cucumber, boursin cheese, and avocado drizzled with sweet chili sauce $2 per piece

MINI BLUE CRAB CAKE
Lump blue crab and green onions, topped with red pepper relish and sriracha mayo $3 per piece

CHILI RELLENOS BITES

Jack cheese, cream cheese, and diced green chilis wrapped in egg roll skins $2 per piece

SESAME GINGER BEEF SKEWERS
Grilled skirt steak soaked in our homemade sesame ginger sauce and topped with green onions $4 per piece

WHISKEY ONION SHORT RIB AND GORGONZOLA CROSTINI
Braised short rib, caramelized whiskey onions, and gorgonzola cheese crumbles on a toasted crostini $4 per piece

AHI TUNA POKE TOSTADA
Ahi tuna poke, cabbage, jalapeño, avocado, and sriracha mayo on a crispy tostada shell $3 per piece

SLIDERS
Cheddar cheeseburger, pickles, ketchup, and mustard $4 per piece
BBQ pulled pork with coleslaw $3 per piece
Beef brisket with coleslaw $5 per piece

PLATED DINNERS /  For groups with 50 or less

All plated dinners are accompanied by a house salad, dinner roll, whipped butter and seasonal vegetables. Maximum of 3 choices

CHICKEN MARSALA

Served with marsala wine mushroom sauce and wild rice $27

ROASTED AIRLINE CHICKEN PICCATA

Served with picatta sauce and boursin mashed potatoes $27

SLOW ROASTED PRIME RIB

(Minimum of 12 orders)

Served with horseradish cream, au jus and garlic mashed potatoes $34

BRAISED SHORT RIBS

Served with red wine demi-glace and gruyere mac & cheese $34

ROASTED BEEF MEDALLIONS

Served with demi-glace or creamy Dijon mushrooms sauce, and roasted truffle fingerling potatoes $34

PISTACHIO CRUSTED FRENCHED PORK CHOP

Served with dry rose cherry reduction sauce and gouda potatoes au gratin $29

 GARLIC PARMESAN CRUSTED CORVINA

Served with lemon and wild rice $28

GRILLED CITRUS SALMON
Served with mandarin orange relish and cilantro lime rice $29

SEAFOOD LINGUINE

Served with shrimp, scallops, mussels, heirloom cherry tomatoes, and linguine noodles in a lemon beurre blanc sauce $31

BUFFET SELECTIONS 

Two items $34 for parties of 30 or more. Three items $40 for parties of 50 or more. Build your own buffet

Entrées

CHICKEN MARSALA

With marsala wine mushroom sauce
Suggested side: Wild rice

ROASTED AIRLINE CHICKEN PICCATA

With lemon caper piccata sauce
Suggested side: Boursin mashed potatoes

ROASTED BEEF MEDALLIONS
With demi-glace or creamy Dijon mushroom sauce
Suggested side: Roasted truffle fingerling potatoes
Make it Surf & Turf: add jumbo shrimp $6

BEEF BOURGUIGNON

With rich red wine gravy
Suggested side: Garlic mashed potatoes

BRAISED SHORT RIBS

With red wine demi-glace
Suggested side: Gruyere mac & cheese

PISTACHIO CRUSTED PORK LOIN
With dry rose cherry reduction sauce
Suggested side: Gouda potatoes au gratin

CARAMELIZED APPLE PORK TENDERLOIN
With caramelized whiskey apples
Suggested side: Gouda potatoes au gratin

GRILLED CITRUS SALMON
With mandarin orange relish
Suggested side: Cilantro lime rice

GARLIC PARMESAN CRUSTED CORVINA
Pan seared with garlic parmesan 
Suggested side: Wild rice

SEAFOOD LINGUINE

With shrimp, scallops, mussels, heirloom tomatoes, and linguine noodles in a lemon beurre blanc sauce

Entrée sides / One per entrée

Garlic Mashed Potatoes
Boursin Mashed Potatoes 
Gouda Potatoes Au Gratin
Roasted Truffle Fingerling Potatoes 
Rice Pilaf
Wild Rice
Cilantro Lime Rice
Gruyere Mac & Cheese

Entrée sides / Choose one

Add $4 for any additional vegetable.

Mixed seasonal vegetables
Green and wax beans
Fried Brussel sprouts

Salads / Choose one

HOUSE SALAD
Mixed greens, cucumbers, carrots, tomatoes, croutons, and ranch or Italian dressing

SUMMER ARUGULA SALAD
Arugula, blueberries, strawberries, candied pecans, goat cheese, and strawberry vinaigrette

CALIFORNIA SALAD
Mixed greens, gorgonzola crumbles, walnuts, craisins, and balsamic vinaigrette

CAESAR SALAD
Chopped romaine, parmesan cheese, homemade croutons, and Caesar dressing

DESSERTS / Priced per person

CHOCOLATE DECADENCE LAYER CAKE $7

RASPBERRY CRÈME BRÛLÉE CHEESECAKE $7

STRAWBERRY POUNDCAKE $7

CHOCOLATE MOUSSE WITH MIXED BERRIES $6

BITE-SIZE BROWNIE AND COOKIE TRAY $5

BITE-SIZE ASSORTED DESSERT BARS $5

PRIVATE BAR SERVICE / Priced per beverage

DOMESTIC BEER
Coors, Budweiser, and Miller Products $7

PREMIUM BEER SELECTIONS $7- 9

HOUSE WINE
$28 per bottle
$8 per glass

CHAMPAGNE
$28 per bottle
$8 per glass

WELL COCKTAILS
Starting at $7

CALL COCKTAILS
Starting at $8

Premium cocktails and cordials are also available upon request. Special orders are always welcome. If you are interested in a particular vintage, cocktail or beer, please ask your event coordinator.

Food and beverage prices are subject to change.

GENERAL RENTAL POLICIES/GUARANTEES FOR THE DEN AT FOX HOLLOW

• Final food and beverage decisions are due back to the event coordinator a minimum of 14 days prior to the event.
• A confirmed number of guests must be provided SEVEN days prior to your event. The final charges will be based on the actual attendance or your previous confirmed guest count, whichever is higher.
• For ALL venues, sparkles, confetti, rice, birdseed, or any other similar materials are NOT permitted.
• Room set-up will be determined by the event coordinator.
• Outside food and beverage is NOT permitted, with the exception of special occasion desserts and small candy favors. We charge a $30 cake cutting fee for those who would like this service.

ALCOHOLIC BEVERAGES

The Den at Fox Hollow and the Homestead Grill are the ONLY authorities licensed to sell and serve liquor for consumption on the premises. NO alcohol may be brought onto the licensed property by any guest or invitee. We will l.D. all guests at your event.

DEPOSIT/PAYMENT

A $250 deposit is required for all special events and a $1,000 deposit is required for all weddings. This ensures use of the facility on your specific date. A signed contract is also required for all events. The deposit will be refunded via a deduction from your final bill if you abide by our policies and no damages occur. All deposits are refundable up to 30 days prior to your event. Payment is due at the conclusion of your event. We accept cash, check or credit card payments.

TAXES AND SERVICE CHARGES

The City of Lakewood tax rate is 7.5% and will be added to all food sales. A 20% gratuity charge will be applied to all food and beverage sales. If the minimum food and beverage charge is not met, a service charge will be applied. The rental fee, tax, and gratuity are NOT included in the minimum.

Due to COVID, we needed to find a different venue for our wedding, and we're so happy we found Fox Hollow! The food was fantastic and much better tasting (and better quality) than some of the other pricier venues out there and the price for the rental, food, and drinks was MUCH lower. We had many guests say it was one of the nicer places they've been for a wedding and we all had a blast. Stacee and all staff were very friendly, professional, and accommodating to whatever we needed. Would definitely recommend this venue for anyone having a wedding, family reunion, or any other celebration!
-- Reviewed on 1.10.22 Elizabeth S.

Our intimate, 25-guest wedding was held at Fox Hollow in July 2015. Not only were we lucky enough to exchange our vows in this beautiful slice of heaven nestled in the foothills of the Rocky Mountains with our families there to witness it, but we were also fortunate enough to have a fabulous experience with the staff at Fox Hollow. They met with us twice before the wedding to discuss the planning process, and they kept in touch often via email and telephone in the months preceding our special day. They were a pleasure to work with, and we were able to enjoy our special day immensely. All of our guests commented on how Fox Hollow was the perfect venue with such a friendly staff and delicious buffet selections.

-- Reviewed on 12.12.15 Bradley & Tricia G.

We had our wedding and reception at Fox Hollow in the fall of 2015. Melissa and the staff did a fantastic job. From the very first meeting to the end of the reception they were on time, answered all of our questions, and were a pleasure to deal with. The food was outstanding and may of our guests commented on the quality and taste. Everything turned out wonderful and we would highly recommend the venue and the staff.

-- Reviewed on 12.8.15 Eric and Julie B

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